WEDDINGS
Overview
Pre-Wedding Photography
Wedding Proposal Package
Quayside Wedding
QUAYSIDE WEDDING
A Quayside Wedding by the Marina starts from RM 5,888 nett, inclusive of:
ACCOMMODATION
2D1N pre-event stay in a Straits Studio with buffet breakfast
2D1N wedding day stay in a Straits Studio with buffet breakfast
2 units of Superior rooms for 2D1N wedding day stay for the family members
BRIDAL ROOM
Bridal room décor in Straits Studio
1 fruit basket
1 Honeymoon Chic
WEDDING RECEPTION
Structure & aisle décor, wedding ceremony chairs & flower petals
Wedding cake (for 50 guests - 2kg)
1 bottle of Sparkling Juice or Champagne for toasting
Wedding favours
Chair décor at main table (10 chairs)
Main table centerpiece
Guest table centerpiece (4 tables)
Additional flower décor
Waiver of corkage charge on liquor (1 bottle per table)
OTHER SERVICES
Express check-in and late check-out
Concierge service
Use of gym
Musical band during wedding
ENQUIRIES
Tel: +603 2262 0120
terms & conditions
MAKE AN ENQUIRY
SPECIAL OFFERS
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ENGLISH
CONTACT US
RESERVATIONS
QUAYSIDE WEDDING
A Quayside Wedding by the Marina starts from RM 5,888 nett, inclusive of:
ACCOMMODATION
2D1N pre-event stay in a Straits Studio with buffet breakfast
2D1N wedding day stay in a Straits Studio with buffet breakfast
2 units of Superior rooms for 2D1N wedding day stay for the family members
BRIDAL ROOM
Bridal room décor in Straits Studio
1 fruit basket
1 Honeymoon Chic
WEDDING RECEPTION
Structure & aisle décor, wedding ceremony chairs & flower petals
Wedding cake (for 50 guests - 2kg)
1 bottle of Sparkling Juice or Champagne for toasting
Wedding favours
Chair décor at main table (10 chairs)
Main table centerpiece
Guest table centerpiece (4 tables)
Additional flower décor
Waiver of corkage charge on liquor (1 bottle per table)
OTHER SERVICES
Express check-in and late check-out
Concierge service
Use of gym
Musical band during wedding
ENQUIRIES
Tel:
+603 2262 0120
E-mail:
weddings@avillionadmiralcove.com
terms & conditions
MAKE AN ENQUIRY
© 2016 Avillion Hotel Group
RESERVATION